Thank you for coming to “The 4th FTJ FOOD TABLE” held at Machari Messe from February 13 (TUE) to 15 (FRI), 2019.
Despite the cold weather, it was a big success of having a total visitor of 88,000 people within three days.
In addition to our familiar testing of OSMIC Tomatoes and Juices from Organic Soil Co., Ltd., we also offered testing of our new processed products that will be released this spring and new seasonings by Masahiro Kasahara from well-known Japanese restaurant, “SANPI-RYORON”.
We handed out a seasonal recipe using OSMIC Tomatoes that was created by Chef Kasahara.
Chef Kasahara’s life-size panel welcomed participants at our booth and photos of the appetizing dishes made our booth very colorful.